Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
* Natural Colours & Synthetic Food Colours Products Analysis as per FSSAI - (20 Parameters)
  • Caramel
  • Cochineal
  • Turmeric (Curcumin)
  • Annatto
  • Chlorophyll
  • Betanin
  • Identification of Synthetic Colours
  • Carmosine
  • Ponceau 4R
  • Erythrosine
  • Green FCF
  • Indigo Carmine
  • Brilliant Blue FCF
  • Tartrazine
  • Sunset Yellow FCF
  • Mixture of Colours
  • Oil Soluble Colours #
  • Anti Oxidant – Propyl Gallate
  • Anti Oxidant – Butylated Hydroxyanisole (BHA)
  • Anti Oxidant – Butylated Hydroxy Toluene (BHT)
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