Excellence Laboratory
Excellence Laboratory
FOOD TESTING
MARINE FOOD PRODUCTS
Fish & Fish Products Analysis as per FSSAI - (25 Parameters)
  • Acid Insoluble Ash in HCL
  • Acidity in brine expressed as Citric Acid
  • Ascorbic Acid
  • Calcium (as Ca)
  • Cholesterol
  • Energy
  • Formaldehyde
  • Histamine
  • Magnesium (as Mg)
  • Moisture @ 103±2°C
  • Phosphate (as PO4)
  • Potassium (as K)
  • Presence of Polyphosphates
  • Protein
  • Salt Content
  • Sodium (as Na)
  • Sodium Nitrite
  • Sugar (as Sucrose)
  • Total Ash @ 550±25°C
  • Total Carbohydrate
  • Total Fat
  • Total Volatile Base (Nitrogen)
  • Vitamin C
  • Vitamin E
  • Water Activity
Excellence Laboratory
Our Clients