Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Eggs & Egg Products Analysis as per FSSAI - (13 Parameters)
  • Moisture @ 100°C
  • Protein
  • Total Fat
  • Total Carbohydrate
  • Total Ash @ 550±25°C
  • Vitamin C
  • Energy
  • Sugar (as Sucrose)
  • Aflatoxin B1
  • Phosphorous
  • Vitamin E
  • Sodium (as Na)
  • Potassium (as K)
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