Excellence Laboratory

Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Edible Salt Analysis as per FSSAI - (22 Parameters)


  • Alkalinity (as Na2CO3)

  • Calcium (as Ca)


  • Chloride (as NaCl)

  • Iodine Content

  • Magnesium (as Mg)

  • Matter Soluble in Water (other than NaCl)

  • Moisture

  • pH of 5% Solution

  • Potassium Ferro Cyanide

  • Sulphate (as SO4)

  • Water Insoluble Matter

  • Vitamin C


  • Phosphorous (as PO4)

  • Sodium (as Na)

  • Phosphorous (as P2O5)

  • Potassium (as K)

  • Energy

  • Total Fat

  • Total Carbohydrate

  • Protein

  • Total Sugar

  • Matter Insoluble in Water


Excellence Laboratory
Our Clients